Cooks & Books Presents Presents Kathy Hunt | Luscious, Tender, Juicy
Join us for an online conversation and cooking demonstration with Kathy Hunt, author of Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More, a compilation of cooking methods for mastering the perfect, satisfying texture each and every time.
Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food.
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
Kathy will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.
We invite you to support the author by purchasing a copy of the book from Browseabout Books by clicking HERE. Call-in orders are accepted at (302) 226-2665 or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.
This event is co-sponsored by Edible Delmarva.
NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.
If you have need assistance with registration or getting your Zoom invitation, please email us.
Basic written instructions for using Zoom may be found here and a brief video tutorial may be found here. Closed captioning is available for all our sessions. Information on enabling closed captioning in Zoom may be found here.
This is an online event. Event URL will be sent via registration email.