Cooks & Books Presents Nils Bernstein | The Joy of Oysters

IN-PERSON EVENT
JUNE 7 | 6 PM
REGISTER | BUY THE BOOK 

Join us in the library by the fireplace for a conversation with Nils Bernstein, author of The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying. This definitive oyster bible and cookbook from expert food writer Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.

Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters.

Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of The Outdoor Kitchen by Eric Werner and Made in Mexico by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City.

This event is co-sponsored by Edible Delmarva.