Cooks & Books Presents Jason Goldstein | The Happy Sandwich
Join us for a conversation with Jason Goldstein, author of The Happy Sandwich: Scrumptious Sandwiches to Make You Smile, the cookbook every sandwich lover needs.
Sandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach.
Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Ray’s Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.
Jason will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.
We invite you to support the author by purchasing a copy of the book from Browseabout Books by clicking HERE. Call-in orders are accepted at (302) 226-2665 or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.
The event is co-sponsored by Edible Delmarva.
NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.
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