Cooks & Books Presents Erin Mylroie | 101 Greatest Cookies on the Planet


Join us for a live, interactive conversation and cooking demonstration with Erin Mylroie, author of 101 Greatest Cookies on the Planet. From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies, Erin Renouf Mylroie, author of 2-Ingredient Miracle Dough Cookbook, has ranked 101 of her favorite cookies ever. Erin will demonstrate on how to make Soft Pumpkin Cookies with Brown Butter.

Erin compiled this impressive collection of cookies with the best flavors for every season, holiday and party. Most recipes can be made in a single bowl to cut down on cleanup. Welcome the return of autumn with Dark Chocolate–Dipped Pumpkin Biscotti and Maple-Pecan Shortbread. Savor cozy winter days with Peppermint Sugar Cookies or Hot Cocoa and Marshmallow Sno-Cap Cookies. With this cookbook, you’ll have everything you need to make your celebrations effortlessly sweet.

Erin Mylroie is the author of 2-Ingredient Miracle Dough and was a finalist on Guy Fieri’s Ultimate Recipe Showdown on the Food Network and has also appeared on The Rachel Ray Show. She lives in Santa Clara, Utah. Erin will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat.

We invite you to support the author and by purchasing a copy of the book from one of our local independent bookstore, Browseabout Books, by clicking HERE. Call-in orders are accepted or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.

NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.

If you have need assistance with registration or getting your Zoom invitation, please email us.

Basic written instructions for using Zoom may be found here and a brief video tutorial may be found here.

This is an online event. Event URL will be sent via registration email.

Event date: 
Tuesday, October 27, 2020 - 5:00pm
Event address: