Cooks & Books Presents Donna Hay | One Pan Perfect

VIRTUAL EVENT 
JANUARY 11 | 5 PM
REGISTER | BUY THE BOOK 

Join us for an online conversation with Donna Hay, author of One Pan Perfect, her new cookbook featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl.

We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna’s simple and style-driven approach is reflected in her 26 award-winning cookbooks. She has sold over six million copies worldwide, with the books translated into 10 languages and she was named one of the "Magnificent Seven" cookbook authors at the international Gourmand Awards in January 2007. Donna is a working mum of two beautiful boys, Tom and Angus, and resides in Sydney, Australia.

Donna will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.

We invite you to support the author by purchasing a copy of the book from Browseabout Books by clicking HERE. Call-in orders are accepted at (302) 226-2665 or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.

The event is co-sponsored by Edible Delmarva.

NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.a
This is an online event. Event URL will be sent via registration email.

Event date: 
Tuesday, January 11, 2022 - 5:00pm to 6:00pm
Event address: 
Rehoboth Beach, DE 19971